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Cattle

Development of cattle breeds in %

year / breed

1947

1959

1969

1978

1985

1995

2001

2009

Austrian Simmental

36,3

45,9

62,9

74,6

78,6

81,3

79,7

77,7

Brown Swiss

11,8

14,1

15,6

13,5

11,9

10,0

9,6

7,7

Pinzgau Cattle

16,7

14,6

10,5

6,0

3,7

2,3

2,3 +

2,2+

Blond Cattle

24,9

20,0

6,9

0,7

0,3

*

*

0,1

Grey Cattle

2,0

1,7

1,2

1,2

0,7

0,7

0,7

0,9

Holstein Friesian

0,8

0,7

0,5

1,7

3,3

2,6

4,9

5,7

Beef Breeds

*

*

*

*

*

1,1

2,1

5,1

Others

7,5

3,0

2,4

2,3

1,5

1,9

0,4

*

Endangered Breeds °

x

x

x

x

x

0,1

0,3

0,6

* among others

° without Pinzgau and Grey Cattle

+ incl. crossing with RF

x not recorded

 

In Austria cattle breeding has a long history and is still the most

important part of animal husbandry because of different harsh

climates and a great share of alpine regions.

Around 1880 around 16 different cattle breeds were known, partly

concentrated in regions, others also spread all over the country.

From 1880 to 1950 things changed radically.

With  beginning of the industrialisation, more animal products

were needed in urban areas. This trend favoured high-yielding

dual purpose breeds like Austrian Simmental and Brown Swiss.

Draught power of cattle was less important in agriculture

because of the technical progress. So other breeds lost

importance. The old breeds were not as economical as the

intense bred Austrian Simmental. Modern biotechnologies like AI

and embryotransfer led to a very fast decrease in the number of

breeds.

Some breeds are extinct, others were kept by some idealists in small populations.

The breeds Original Pinzgau Cattle and Tyrolean Grey Cattle have

an adequate population size to breed for yielding traits.

The other 7 breeds with smaller population size are defined as

highly endangered. In the last years all of the breeds could raise

their stock due to the conservation work.

 

           

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